Have you ever experience being alone at home and your mother ask you to cook for yourself? Or you’re on the rush to prepare dishes for your family or love ones?
We have ways to solve your problems! We will teach you easy steps on how to cook Beef Mushroom in just 20 minutes.
All you need is:
1 lb. sirloin thinly sliced and cut into serving pieces
1 1/2 cups white mushrooms sliced
15 pieces snow peas
6 tablespoons soy sauce
1/2 teaspoon ginger minced
1/2 teaspoon garlic powder
1/2 cup beef broth
1 piece yellow onion sliced
1/4 cup cooking wine
3 tablespoons cooking oil
1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
1/8 teaspoon ground black pepper
Salt to taste
Procedures:
Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
Meanwhile, heat the cooking oil in a wok or wide pan.
Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
Add the onion. Cook for 1 minute.
Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
Add salt if needed.
Transfer to a serving plate and serve with love.
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